Authentic French Cuisine with Rudy
- Green pea soup Saint-Germain with beignet au crevette
- Magret de canard a l orange with spinach and turnips fondant
- Sea bass with sauce vierge and baked fennel
- Mousse au chocolate with raspberry Chambord liquer and fresh raspberry
Course length: 3.5 hours
Join us in this great evening. Enjoy cooking by yourself a delicious proper French menu. Our chef Rudolf will guide you to master your cooking skills. All these in a great atmosphere with friendly people, drinks and music.
Instructor: Rudolf Dolezal